Description
Summary
Description
Step into the heart of Tuscany and immerse yourself in a private grape stomping adventure at a traditional Chianti farmhouse in Italy. This hands-on experience invites you to relive the age-old harvest traditions that have shaped the region’s celebrated wines for generations.
Your journey begins with a warm welcome at a family-run farm, where Silvia, the owner, prepares a delicious Tuscan lunch. As you explore the historic cellar, dating back to 1825, your guide shares fascinating insights into the art of winemaking, olive oil production, and beekeeping.
Depending on the season, you’ll have the chance to pick ripe grapes straight from the vine or press freshly harvested grapes with your feet, just as Tuscan families have done for centuries. This unique activity connects you to the authentic rhythms of rural Italian life.
During lunch, savor four distinct wines, grappa, and the farm’s own extra virgin olive oil, all paired with homemade pasta, bruschetta, cold cuts, and biscotti. The experience is private, lasts about four hours, and is suitable for all ages and fitness levels, with vegetarian options available upon request.
Don’t miss this rare opportunity to taste, touch, and celebrate the true essence of Tuscany. Secure your spot now for an unforgettable day in the Chianti countryside.







