Description
Summary
Description
Immerse yourself in the flavors of Italy with a hands-on cooking class and farmhouse tour set on the stunning Amalfi Coast. This authentic farm-to-table experience invites you to explore terraced gardens, harvest fresh ingredients, and learn the secrets of Italian cuisine in a welcoming, small-group setting.
Guided by an expert chef, you’ll prepare classic local dishes such as bruschetta, handmade pasta, and stuffed zucchini flowers. The menu changes with the seasons, ensuring every meal is crafted from the freshest produce available directly from the garden and nearby farms.
After the cooking session, enjoy a four-course meal featuring the dishes you’ve created, complemented by local wine, Neapolitan coffee, and Amalfi Coast limoncello. The intimate atmosphere allows you to savor each bite and connect with fellow food lovers.
The experience lasts approximately four hours and is suitable for guests over the age of seven. Vegetarian options are available if requested in advance, but please note that other dietary restrictions cannot be accommodated. Due to the rustic setting, this tour is not accessible for those with mobility issues.
Meet at the farmhouse, easily reachable by public transport, and take home not just recipes and a cooking diploma, but unforgettable memories of Italian hospitality. Spaces fill quickly, so check availability and secure your spot for a delicious day on the Amalfi Coast.
