Join A Local Venetian Cooking Class

We had the most amazing time! My group got lost in a rain storm and Lorenzo came and found us. From the start he was a very nice person and his English is pretty good. We washed up, got our cooking aprons on and got right to it. Lorenzo took us through all the steps and ingredients needed to make the noodles, sauce and the fresh sea bass. Lorenzo served us wine from his personal collection and told stories about his home town of Venice. We had a great time taking turns trying each cooking technique. After cooking, we all sat down and ate together. The food was Amazing. Lorenzo was a professional cook before he started doing classes and the results showed that. Our class time was from 6 to 9 but we sat and ate and drank until we'll after 10pm.

Over all, that evening was one of my top 3 moments in Italy. Highly recommend. Five stars. I would do this again.

We had a great time! Lorenzo was gracious host and we enjoyed cooking with him. No one else booked the same date so we had a private class which was nice. Would definitely do this again. Grazi Lorenzo for your hospitality!

A great experience with a great chef. Very nice kitchen and everything was right on time and as advertised. Lorenzo was so welcoming and let us do as much cooking as we wanted. Hand made our own pasta. We recommend you get to meeting point early and walk down the canal to Sottobanco (sp?) for happy hour. Very good wine and low price and right on the canal.

Lorenzo did a great job and we enjoyed the cooking class and the company. The pasta, fish and Tiramisu’s recipes were awesomel. He provifgoid cooking tips and Italian heritage cooking history.

Lorenzo is such a lovely host! He showed us how to make tiramisu, ravioli from scratch and baked fish. He gave as a lot of recommendations to enjoy our next days in Venice, too. So glad we did this experience!!

We had the best time with Lorenzo! This was such a fun and learning experience. We made pasta, which will be easy to do at home; made Tiramisu, which I will be making for a dinner party on Friday night; and a delicious sauce with eggplant. Lorenzo made sure everyone had a chance to try each activity and participate. The food was delicious! I would recommend cooking with Lorenzo!

Four of us booked this class with Lorenzo and we're so happy that we did. From start to finish, this experience was everything we'd hoped for. We learned about Venetian cuisine, culture, and life along with learning techniques to make delicious food. Lorenzo taught us how to make 3 kinds of pasta, an incredible vegetarian sauce from scratch, and even tiramisu. This class also allowed all attendees to share life experiences (and we also learned some about Norway from other attendees), it was exactly the type of warm and friendly experience we were hoping to have.

Viator directions and service are incredibly poor , unbelievable that they as a company cannot get an addres correct !

Once chef located class was great but Viator is terrible !

Absolute Viator has issues as a company

Lorenzo was very friendly and very informative, it was a great and fun time! We made ricotta cheese and spinach ravioli, baked sea bass with toppings of our choice and made tiramisu for dessert. He was great at teaching and gave lots of tips for our visit!

We had an incredible experience with Lorenzo. It was a private class since no one else signed up at the same time! He was accommodating to my vegetarian and also to my desire to learn to make foccacia! We made ravioli, foccacia, and an incredible dessert (also impromptu change since tiramisu has raw egg and I'm pregnant- no problem for Lorenzo!). He lets you do it all yourself so you really learn while also being patient and gently showing you the correct way. We had such an enjoyable evening. Definitely recommend!