Description
Summary
Description
Discover the flavors of La Spezia, Italy, on a guided food tour through the city’s historic center. Led by a passionate local foodie, this small-group experience offers an authentic introduction to Ligurian cuisine and culture, with engaging stories about each stop and the city’s culinary traditions.
Your journey begins at a central meeting point, where you’ll set off to sample farinata, a savory chickpea cake beloved by locals. The tour continues to a renowned bakery for freshly baked focaccia, a staple snack in Liguria, enjoyed any time of day and made to perfection here.
Next, immerse yourself in the world of pesto, tasting it with traditional testaroli pasta or panigacci, a unique baked pancake served with cheese or cold cuts. This delicious stop takes place in a local favorite eatery, frequented by residents for its authentic flavors.
As you stroll toward the harbor, savor freshly fried fish, including anchovies and squid, sourced directly from local fishermen. Your culinary adventure concludes with a sweet treat—either artisanal gelato or a regional dessert—to end your exploration on a delightful note.
The three-hour tour includes lunch or dinner, bottled water, and one alcoholic beverage for adults. Tours are available in English and Italian, with other languages on request. Secure your spot now for an unforgettable taste of Cinque Terre—availability is limited!
