Description
Summary
Description
Dive into the culinary world of Lake Como and learn how to make authentic ravioli! This engaging class introduces you to Italian cooking traditions in a breathtaking setting. Under the guidance of a skilled local chef, you'll master the essentials of pasta-making from dough to finished dish.
In an intimate kitchen, discover the steps to mix, knead, and shape perfect ravioli. Explore traditional fillings and learn the art of sealing and plating your handmade pasta. Relax with an aperitivo and soak in insights on local food culture while your meal cooks.
Savor your freshly made ravioli, paired with a delightful regional wine. This class is hosted by Cesarine, a network of passionate home cooks, ensuring an authentic and warm experience for both beginners and seasoned foodies.
Perfect for couples, food lovers, and anyone eager for a luxury culinary adventure in Como. Reserve your spot today and enrich your travel memories with this unforgettable experience!




