Description
Summary
Description
Dive into the heart of Italian cuisine with a hands-on cooking class in Milan! Perfect for food enthusiasts, this experience lets you learn to cook three traditional Italian dishes while enjoying a modern, health-focused twist.
Led by an expert home chef, you'll make fresh pasta from scratch, including tagliatelle and gnocchi, and prepare classic sauces like cacio e pepe and ragu. Create additional dishes such as focaccia, eggplant parmigiana, and tiramisù, with guidance at your personal cooking station.
Between cooking, savor light snacks like cheese, dry tomatoes, and mortadella, paired with coffee or tea. This small group setting ensures personalized attention, making it an enriching culinary workshop.
After cooking, enjoy a meal with fellow participants, complemented by a selection of wines. Share stories and laughter as you taste the fruits of your labor in a cozy dinner experience.
You'll leave with a collection of recipes to recreate these delicious dishes at home. Book now to enrich your culinary skills and bring the flavors of Milan into your kitchen!