Description
Summary
Description
Immerse yourself in Italian culinary culture with a hands-on pasta and gelato cooking class in the heart of Milan, Italy. Guided by a passionate local chef, you’ll discover the secrets behind authentic Italian recipes in a lively, welcoming setting perfect for solo travelers, couples, and families.
Begin your experience by mastering the art of fresh pasta making. Learn to knead, shape, and fill traditional tagliatelle and ravioli, then craft your favorite sauce, from classic tomato to fragrant pesto. Your chef will share tips and stories, making each step both educational and entertaining.
After perfecting your pasta, move on to the sweet finale: homemade Italian gelato. Select your ingredients, create your own flavor, and watch as your gelato transforms into a creamy delight. For classes before March 2026, gelato is the featured dessert, with tiramisù to be introduced later.
Throughout the class, enjoy unlimited wine thoughtfully paired with your meal, while children are offered soft drinks. The experience is rounded out with a meal of your creations, lively conversation, and plenty of photo opportunities to capture the fun.
At the end of this three-hour class, you’ll receive a graduation certificate and a digital recipe booklet to recreate your favorite dishes at home. Spaces fill quickly for this popular Milan experience, so check availability and book your spot today!
