Orecchiette Cooking Class and Wine Pairing in Lecce

Step into the charming heart of Lecce, Italy, and discover the art of making orecchiette pasta with local experts. This immersive experience takes place in a beautiful setting overlooking the city's stunning Baroque architecture, offering a unique backdrop for your culinary adventure.

Guided by passionate locals, you will learn traditional techniques for crafting orecchiette, the beloved pasta of Puglia. As you knead and shape the dough, enjoy engaging stories about the region’s food culture and history, making your lesson both educational and entertaining.

After mastering your pasta, indulge in a guided wine tasting led by knowledgeable experts. Savor a curated selection of local wines, perfectly paired with your freshly made orecchiette, and gain insights into Puglia’s rich winemaking traditions.

This two-hour class is accessible to all, with wheelchair access and space for prams or strollers. Vegetarian and vegan options are available, ensuring everyone can enjoy the experience. The meeting point is conveniently located in Lecce’s old town, easily reached by public transportation.

Spaces are limited for this authentic hands-on cooking and wine experience in Lecce. Reserve your spot now to create unforgettable memories and taste the true flavors of Puglia!