Organic cooking class with a sommelier in an Olive and wine farm

Step into the heart of Italy and immerse yourself in an organic cooking class set on a charming olive and wine farm. Guided by a passionate sommelier, you'll learn to craft traditional handmade pasta and classic Italian dishes using only the freshest, locally grown ingredients.

This hands-on experience emphasizes sustainability and organic produce, with every recipe featuring extra virgin organic olive oil from the farm. You'll also enjoy a guided tasting of wines and olive oils, curated to complement your culinary creations and deepen your appreciation for Italian flavors.

The class includes a delightful farm visit, allowing you to see firsthand where your ingredients are sourced. The menu features two types of handmade pasta, a delectable Italian dessert, and a selection of sides, ensuring a full and satisfying meal.

All beverages, lunch, wine, and bottled water are included, making your experience both delicious and worry-free. Special requests like gluten-free or kids' cooking classes can be accommodated, and the experience is accessible for all ages and abilities.

With a small group size and a welcoming atmosphere, this three-hour class is perfect for food lovers, families, and anyone eager to connect with authentic Italian cuisine. Spaces fill quickly, so check availability and book your unforgettable farm-to-table experience today!