Organic cooking class with a sommelier in an Olive and wine farm

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Free cancellation

Description

Summary

Starts
FONTANARO ORGANIC OLIVE ESTATE, FARMING AND VILLAS - THE COUNTRY SLOW LIVING
Duration
3 hours
Languages
English, and Italian
Admission
Mobile ticket

Description

Take your travel experience in Italy to the next level with this Organic cooking class with a sommelier in an Olive and wine farm. This cooking class is one of the best learning experiences Perugia has to offer.

This popular organic cooking class starts at FONTANARO ORGANIC OLIVE ESTATE, FARMING AND VILLAS - THE COUNTRY SLOW LIVING.

The entire experience lasts approximately 3 hours. Travelers who have booked this organic cooking class before have rated their experience an average of 5 out of 5 stars in 27 reviews.

The activity is offered in 2 languages: English, and Italian. The tour limits group sizes to 14 participants.

The exact address of your departure location is vocabolo Montanaro, 64, 06060 Paciano PG, Italy.

Make sure to thoroughly explore the "Included" and "Good to know" sections below to find out more about the inclusions and insights provided by this learning experience. The cancellation policy for this learning experience is as follows: For a full refund, cancel at least 24 hours before the scheduled departure time.

Make your time in Perugia special by booking the unique Organic cooking class with a sommelier in an Olive and wine farm. Choose your travel dates and reserve a slot for this organic cooking class before it gets fully booked!

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Included

Wine tasting
WINE
Beverages

Good to know

Specialized infant seats are available
Infants and small children can ride in a pram or stroller
Service animals allowed
Children must be accompanied by an adult
Child rate applies only when sharing with 2 paying adults
Wheelchair accessible

Safety

Face masks required for travelers in public areas
Face masks required for guides in public areas
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Guides required to regularly wash hands
Regular temperature checks for staff
Temperature checks for travelers upon arrival

Verified reviews

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