Description
Summary
Description
Immerse yourself in a genuine farm-to-table lunch and wine tasting on the lush slopes of Mount Vesuvius, just outside Pompeii in Italy. This experience invites you to savor the region’s authentic flavors while enjoying panoramic views of the Gulf of Sorrento and Capri.
Your visit takes place at a working organic farm dedicated to sustainable agriculture. Every dish is thoughtfully crafted from fresh, locally sourced ingredients, featuring regional specialties such as cheeses, cured meats, and traditional recipes that highlight the essence of Campania’s culinary heritage.
A curated selection of local wines is expertly paired with your meal, enhancing each course and offering a true taste of southern Italy. Enjoy dessert and refreshing water alongside the main courses, all served in a tranquil setting far from the usual tourist paths.
Roundtrip transportation from a convenient meeting point in Pompeii is included, making your journey seamless and stress-free. The experience lasts about two and a half hours and welcomes groups of up to 15 people, with options available in both English and Italian.
Gluten-free and vegetarian meals can be arranged upon request, ensuring everyone can indulge in this culinary adventure. Secure your spot now and treat yourself to an unforgettable day of authentic flavors and breathtaking views.







