Organic Wine Tasting, Mozzarella, Gnocchi & Tiramisu Workshop

Immerse yourself in the flavors of Italy with a hands-on wine tasting and cooking workshop at a family vineyard near Positano. Begin your experience with a fresh Italian coffee as you stroll through scenic vineyards that overlook a charming village in southern Italy.

Step inside an ancient cellar to discover the secrets of organic winemaking. Sample crisp Catalanesca white and robust Aglianico red wines, expertly paired with artisanal goat cheese, hand-cured salame, and coppa ham, all produced on the farm for an authentic taste of local tradition.

Next, learn the art of Italian cheese-making as you watch and help transform fresh milk into silky 'fior di latte' mozzarella. Roll up your sleeves to create pillowy gnocchi from scratch, then savor your own Gnocchi alla Sorrentina, enhanced with the farm’s extra virgin olive oil.

Finish your culinary adventure with a slice of local cake and a glass of homemade limoncello, celebrating the best of Italian hospitality. The experience lasts around two hours and is available in English, German, and Italian, welcoming groups of up to 15 guests.

Please inform us of any dietary requirements in advance so we can accommodate your needs. Spaces fill quickly for this authentic vineyard-to-table experience—check availability and book your spot today!