Description
Summary
Description
Step into the heart of Emilia-Romagna, Italy, and immerse yourself in the world of authentic Parmigiano Reggiano cheese. This guided factory tour invites you behind the scenes, where you’ll witness every stage of the cheesemaking process, from the cowshed to the seasoning rooms, all while learning from a passionate local expert.
Your experience begins with a warm welcome and a traditional Reggiana breakfast, featuring coffee or cappuccino and a taste of the local pie, Erbazzone Reggiano. You’ll be provided with a disposable lab coat and hygienic cap, ensuring you can safely explore the production areas and get close to the action.
As you move through the factory, your guide Claudio will reveal the secrets behind the creation of this world-famous cheese. See the cows that produce the milk, observe the meticulous steps of production, and discover the aging rooms where flavors develop over time.
No visit would be complete without tasting the results. Enjoy a curated tasting of Parmigiano Reggiano aged 12, 24, and 30 months, paired with traditional cold cuts, local products, and a glass of Lambrusco wine. This small group tour ensures a personal and immersive experience for every guest.
The tour lasts about four hours and is suitable for all fitness levels. Pickup from the local train station is available if arranged in advance, making your visit seamless. Spaces are limited, so check availability and book your unforgettable cheese adventure today!
