Description
Summary
Description
Step into the vibrant heart of Rome and immerse yourself in Italian culinary traditions with a hands-on pasta and Spritz making class just steps from Piazza Navona. Guided by local chefs, you'll learn to craft two classic pasta shapes—Fettuccine and Maltagliati—using authentic techniques passed down through generations.
Begin your experience by mixing your own refreshing Italian Spritz, setting the mood for an enjoyable session. As you settle in, savor a welcome bruschetta topped with ripe tomatoes, basil, and oregano, while your chef shares tips and stories about Roman cuisine.
Throughout the class, you'll receive personalized guidance in a small group setting, ensuring you get the most from each step. After preparing your fresh pasta, enjoy it with delicious homemade sauces, accompanied by a glass of wine or a soft drink. A shot of Limoncello or a hot coffee rounds off your meal, making it a true Italian feast.
The experience lasts approximately 2.5 hours and is suitable for all ages, with wheelchair access and infant seats available. Vegetarian options and special dietary requirements can be accommodated—just let your hosts know when booking. The meeting point is conveniently located near public transportation in central Rome.
Spaces are limited to just 12 participants per session, so secure your spot now for an unforgettable culinary adventure in Rome’s historic center.
