Pasta two ways & Tiramisu Making Workshop: Wine, Spritz, Create!

Step into the heart of Rome for a hands-on Italian cooking class just moments from the Vatican. Guided by an English-speaking chef, you’ll discover how to craft two classic pasta shapes—fettuccine and stuffed ravioli—using authentic techniques and fresh ingredients.

Start your culinary journey with a sparkling Italian aperitif and chips, setting the mood for a fun and interactive experience. Each guest enjoys their own cooking station, ensuring you get the most from every step of the process.

As you knead, shape, and fill your pasta, feel the lively energy of a cozy Roman kitchen. The workshop also includes the secrets to making creamy tiramisu, a beloved Italian dessert, from scratch.

After the cooking session, gather around a communal table to savor your handmade pasta paired with traditional Roman sauces, and finish with your own tiramisu. Wine, beer, or soft drinks are served to complement your meal, making it a truly immersive Italian feast.

The three-hour class is accessible to all, including wheelchair users and families with young children. Don’t miss your chance to master Italian classics in a welcoming atmosphere—check availability and book your spot today!