Description
Summary
Description
Step into the heart of Rome and discover the art of Italian cooking with a hands-on pasta and pesto class near Piazza Navona. This immersive culinary experience invites you to master the secrets of traditional fettuccine and vibrant pesto sauce in a welcoming kitchen setting.
Guided by a local chef, you'll craft fresh fettuccine from scratch and prepare authentic pesto using classic ingredients. The class takes place in a private cooking lab within a charming local restaurant, ensuring an intimate and authentic atmosphere.
After your culinary creations are complete, relax at your reserved table as your handmade pasta and pesto are served alongside bruschetta and a refreshing drink. Adults can enjoy a glass of wine or beer, while children have soda included. Bottled water is also provided for your comfort.
The experience lasts about two and a half hours and is suitable for groups of up to seven people. Please note, the class is not recommended for children under six, those with gluten intolerance, nut allergies, or vegans, as eggs and nuts are used in the recipes.
Arrive ten minutes early at Ristorante Panzirone on Piazza Navona and ask the staff to direct you to the cooking class. Secure your spot now to savor an unforgettable taste of Rome and create lasting culinary memories!







