Description
Summary
Description
Discover the art of authentic Italian pizza and gelato making in the heart of Palermo, Italy. Guided by a local chef, you'll master time-honored techniques for creating perfectly elastic pizza dough and a rich, flavorful tomato sauce. This hands-on class is designed for food lovers eager to learn and taste the best of Sicily's culinary traditions.
Roll up your sleeves as you stretch, top, and bake your own pizza, savoring the satisfaction of crafting a delicious meal from scratch. Under the chef's expert guidance, even beginners will feel confident and inspired. Afterward, dive into the world of Italian desserts by learning how to make chocolate gelato and the perfect cone.
Your culinary adventure continues with a tasting session, where you can enjoy your freshly baked pizza and homemade gelato. The experience is enhanced by a glass of local wine or Marsala, with soft drinks available for children. This class is family-friendly and welcomes participants of all ages, making it ideal for a memorable afternoon together.
All necessary cooking utensils and aprons are provided, and you'll receive a graduation certificate and a digital recipe booklet to take home. The class lasts around three hours and is held in English, accommodating groups of up to 15 people. Vegetarian and allergy-friendly options are available with advance notice, ensuring everyone can join in the fun.
Meet your group in central Palermo, easily accessible by public transport. Please inform the team in advance of any special needs or dietary restrictions. Book your spot now to secure a place in this unforgettable Sicilian cooking experience—spaces fill quickly!
