Description
Summary
Description
Immerse yourself in Italy’s renowned Food Valley with a private, full-day culinary adventure in Emilia Romagna. Begin your journey in Parma, where your expert guide introduces you to the region’s rich food traditions and world-famous gourmet products.
Your first stop is an authentic Parmigiano-Reggiano producer. Witness the centuries-old process of crafting the iconic cheese, from curdling in copper vats to aging in grand wheel-lined halls. The visit concludes with a delicious tasting, offering a true flavor of the region.
Next, explore a family-run ham factory nestled in the hills of Parma. Discover the secrets behind Prosciutto di Parma’s unique taste, shaped by the local climate and traditional methods. Savor a tasting that highlights why this ham is celebrated worldwide.
Enjoy a leisurely lunch featuring local specialties such as Prosciutto, stuffed tortelli di Parma, homemade cakes, and regional wines like Lambrusco and Malvasia. The day continues with a guided visit and tasting at a traditional balsamic vinegar producer, where you’ll sample this prized delicacy.
This private tour includes tastings, lunch with wine, and an expert guide until lunch. Transportation and hotel pickup are available if selected, or you can opt for a self-drive experience. Secure your spot now and treat yourself to the ultimate food lover’s day in Emilia Romagna!
