Description
Summary
Description
Step into the heart of Como, Italy, and join a hands-on pasta-making class in a welcoming local home. This small group experience lets you discover the art of crafting authentic regional pasta, guided by a passionate home cook eager to share cherished family recipes.
During the class, you’ll learn to prepare three classic pasta dishes, mastering techniques that have been passed down through generations. Each participant enjoys a personal workstation, complete with all the necessary utensils and fresh ingredients to ensure a truly immersive experience.
After the cooking session, gather around the table to savor the fruits of your labor. Relish the pasta you’ve made, perfectly paired with a curated selection of local red and white wines, as well as refreshing water and coffee to complete the meal.
The class lasts about three hours and is conducted in English or Italian, making it accessible for travelers from around the world. With a group size limited to ten, you’ll enjoy personalized attention and a warm, convivial atmosphere. Convenient public transportation makes reaching the meeting point easy.
Don’t miss this chance to connect with Como’s culinary heritage in an authentic setting. Secure your spot now for an unforgettable Italian cooking adventure—spaces fill quickly!







