Description
Summary
Description
Step into the heart of Rome and immerse yourself in a hands-on Italian cooking class where you'll create fettuccine, ravioli, and tiramisu from scratch. This interactive experience takes place in a welcoming restaurant in the vibrant center of the city, making it perfect for food lovers and curious travelers alike.
Begin your culinary journey by mastering the secrets of tiramisu, Italy’s beloved dessert. Under the guidance of an expert chef, you'll then learn how to craft the perfect pasta dough, discovering the best seasonal fillings for ravioli and the techniques behind silky fettuccine.
Once your creations are ready, relax and savor your homemade meal. Enjoy your freshly prepared fettuccine with your choice of classic sauces, ravioli with butter and sage, and your delectable tiramisu, all paired with a glass of Italian wine or a non-alcoholic beverage.
To complete your experience, indulge in a glass of limoncello or a coffee as you soak in the lively Roman atmosphere. The class lasts around three hours and is conducted in English, making it accessible and enjoyable for all skill levels.
Spaces fill quickly for this popular cooking class in Rome’s historic center. Don’t miss your chance to create and taste authentic Italian cuisine—check availability and book your spot today!
