Description
Summary
Description
Discover the heart of Italian cuisine with a hands-on cooking class in a welcoming Roman home in Trastevere, Italy. Set in a charming neighborhood near the Botanical Garden, this experience invites you into the kitchen of Ilaria, a professional chef with deep family roots in Italian gastronomy.
Begin your culinary adventure by learning to prepare fresh pasta from scratch, including Fettuccine, Ravioli, and Orecchiette. Ilaria shares her family’s time-honored techniques, guiding you through mixing, kneading, and shaping dough, as well as creating authentic sauces using fresh, seasonal ingredients.
As you cook, enjoy local appetizers and wine, immersing yourself in the flavors and stories that define Roman hospitality. The small group setting, limited to eight guests, ensures personalized attention and a warm, family-style atmosphere.
After your efforts in the kitchen, gather around the table to savor your homemade pasta creations paired with expertly selected wines. The experience concludes with crafting a classic Tiramisu, following Ilaria’s cherished family recipe for a sweet finish.
Vegetarian options and dietary accommodations are available with advance notice. Located just a short walk from Campo de’ Fiori, this 3.5-hour class is ideal for food lovers of all skill levels. Reserve your spot now and create unforgettable memories in Rome’s culinary heart.







