Fettuccine & Tiramisù: Cooking Class with Wine & Limoncello

Step into the heart of Rome and immerse yourself in Italian culinary tradition with a hands-on cooking class led by a local chef. Discover the secrets behind two of Italy’s most beloved dishes, fettuccine and tiramisu, in an authentic Roman restaurant setting.

Begin your experience by crafting a classic tiramisu using fresh, local ingredients. Your chef will guide you through each step, ensuring you master the perfect balance of flavors and textures for this iconic dessert.

While your tiramisu chills, roll up your sleeves and learn to make fettuccine pasta from scratch. Shape your dough into ribbons and choose from a selection of traditional sauces such as tomato and basil, Amatriciana, or cacio e pepe.

After your culinary creations are complete, sit down to savor your handmade meal with a glass of Italian wine. Enjoy the lively atmosphere as you share stories and connect with fellow food lovers.

This two-hour cooking class is suitable for solo travelers, couples, or groups, and is conducted in English. All ingredients, a glass of wine or non-alcoholic drink, limoncello or coffee, and water are included for a seamless and memorable experience. Book your spot now to taste the flavors of Rome and create unforgettable memories!