Description
Summary
Description
Step into the heart of Rome and discover the secrets of Italian cuisine with a hands-on pasta and tiramisu cooking class near the iconic Spanish Steps. Guided by an expert chef, you’ll learn to craft fresh fettuccine from scratch using only simple ingredients and traditional techniques.
Immerse yourself in the atmosphere of a charming, air-conditioned restaurant adorned with original 19th-century wall paintings. As you prepare your pasta, you’ll choose from classic sauces like tomato and basil, pesto, or Alfredo, while learning about the rich history behind these beloved Italian dishes.
After mastering pasta, dive into the art of tiramisu. With group guidance, you’ll whip up the creamy dessert, assembling your own individual portion to enjoy. The experience is made even more memorable with a complimentary glass of wine or soft drink, and a celebratory limoncello toast at the end.
This two-hour class welcomes both solo travelers and groups, with sessions available in English and Spanish. All ingredients and equipment are provided, and you’ll leave with recipes and a certificate to commemorate your culinary achievement. Children under seven can join for free when accompanied by an adult.
Arrive at least 15 minutes before the class starts to ensure you don’t miss a moment of this unforgettable experience. Spaces fill quickly, so check availability and book your spot now to savor the flavors of Rome and create memories that last a lifetime.







