Description
Summary
Description
Step into the heart of Rome for a lively pasta-making class paired with three classic Italian spritz cocktails. Just a short walk from the Colosseum, you’ll join a local chef in a welcoming kitchen to discover the secrets behind authentic Roman pasta and refreshing spritz drinks.
Your experience begins with a hands-on mixology demonstration, where you’ll learn to craft the beloved Aperol Spritz. Next, roll up your sleeves to make fresh fettuccine from scratch, guided by expert tips for perfecting cacio e pepe and creamy carbonara, two of Rome’s signature dishes.
As the pasta simmers, your chef will show you how to prepare a Hugo Spritz, adding a sparkling twist to your culinary adventure. Vegetarian options are available, ensuring everyone can savor the flavors of Rome using fresh, local ingredients.
Once your meal is ready, relax and enjoy your homemade pasta alongside your fellow travelers, finishing with a final Limoncello Spritz. You’ll also receive a recipe e-book to recreate these Italian classics at home, making the experience truly unforgettable.
Spaces fill quickly for this popular cooking class in Rome. Don’t miss your chance to master pasta and spritz in the Eternal City—check availability and book your spot today!
