Rome: Pasta Making Class with Wine, Limoncello, and Dessert

Step into the heart of Rome and immerse yourself in the art of Italian cuisine with a hands-on pasta making class. Located just steps from the Pantheon and Piazza Venezia, this experience unfolds inside the historic Palazzo Grazioli, offering an authentic taste of Roman culinary tradition.

Guided by a skilled instructor, you’ll learn to craft classic ravioli, tortelli, and fettuccine from scratch. Each guest prepares their own pasta, then everyone gathers to cook and share the meal together, just like in a true Italian home. The signature tomato sauce simmers in advance, while delicate butter and sage sauce is prepared fresh before your eyes.

After your cooking session, sit down at a large communal table to enjoy the delicious pasta you’ve created. Savor every bite alongside organic Tuscan wine from a local farm, and finish your meal with a sweet dessert and a traditional shot of limoncello.

The experience lasts about three hours and is perfect for individuals, couples, families, or groups seeking a memorable culinary adventure in Rome. Classes are held in English and accommodate up to twelve participants, ensuring a warm, intimate atmosphere.

Located on Via della Gatta, the entrance is at the back corner of Palazzo Grazioli, near the legendary marble cat statue. Take home detailed English recipe booklets so you can recreate these Italian flavors in your own kitchen. Book your spot now to secure an unforgettable Roman cooking experience!