Rome: Pasta Making Class with Wine, Limoncello, and Dessert

Discover the magic of Italian cuisine with a hands-on pasta-making class in the heart of Rome. Perfect for food lovers and explorers alike, this immersive workshop welcomes you to learn traditional techniques and savor authentic flavors, all while embracing the spirit of renewal that defines Rome’s festive Jubilee season.

Begin your culinary journey at a centrally located cooking school in Rome, where expert chefs guide you through every step of crafting fresh pasta. Don your apron and use classic tools like a rolling pin and pasta cutter to create ravioli, tortellini, and fettuccine from scratch using simple, wholesome ingredients.

As your pasta takes shape, watch as the chefs prepare signature Italian sauces that bring your creations to life. Learn the secrets behind “Pommarola” tomato sauce and enjoy the chef’s demonstration of rich butter and sage sauces for your ravioli and tortellini. The mouthwatering aromas promise an unforgettable meal ahead.

Once your pasta is ready, sit down with fellow participants to enjoy the dishes you’ve made, paired perfectly with organic Tuscan wine from the provider’s own farm. Share stories, laughter, and the vibrant Italian atmosphere as you indulge in a sweet dessert and a refreshing shot of limoncello to complete your Roman feast.

Everything you need for the class is provided, including ingredients and drinks, so you can focus on the experience. Spaces fill quickly for this unforgettable taste of Italy, so check availability and book your spot now to create delicious memories in Rome!