Rome: Pasta, Ravioli & Tiramisu Cooking Class by Colosseum

Immerse yourself in the flavors of Italy with a hands-on cooking class in the heart of Rome, just steps from the iconic Colosseum. Guided by expert local chefs, you'll learn to craft two traditional pasta dishes and the classic Italian dessert, tiramisu, using time-honored techniques.

Begin your culinary journey by creating pasta from scratch. Your chef will show you how to mix, knead, and roll the dough, then guide you through the process of filling and shaping perfect ravioli. You'll finish your pasta with rich sauces, all while sipping on free-flowing Italian wine.

Next, discover the secrets behind an authentic tiramisu. You'll layer creamy mascarpone and espresso-soaked biscuits to create this beloved dessert, gaining tips from your chef to achieve the perfect balance of flavors and textures.

The small group setting ensures personalized attention and a relaxed, friendly atmosphere, making this class ideal for both beginners and seasoned cooks. After preparing your dishes, sit down to enjoy your homemade meal and toast your accomplishment with more wine.

At the end of your three-hour experience, you'll receive a recipe book to take home, so you can recreate these Italian classics for friends and family. Spaces are limited, so check availability and secure your spot for an unforgettable Roman cooking adventure today!