Rome: Fresh Pasta-Making Class with Wine and Gelato

Discover the joy of Italian cooking in the heart of Rome with a hands-on pasta-making class set in a welcoming Trastevere home kitchen. Guided by a local chef, you'll learn how to craft fresh fettuccine and delicate ravioli from scratch, using time-honored techniques and authentic recipes.

Begin your culinary adventure with a glass of prosecco as your chef introduces the essentials of pasta dough. You'll knead, roll, and shape the dough, then prepare delicious ravioli fillings, all while picking up tips passed down through generations of Italian cooks.

As your pasta rests, dive into the secrets of classic Roman sauces made from fresh, seasonal ingredients. Once everything is ready, gather with fellow food lovers to enjoy your handmade pasta, perfectly paired with unlimited Italian wine in a relaxed, friendly setting.

No Italian meal is complete without dessert, so you'll finish the evening with creamy, homemade gelato. To help you recreate these flavors at home, the class includes printed recipe cards for all the dishes you've prepared.

This three-hour experience is suitable for all skill levels and is conducted in English. The class accommodates small groups, ensuring a personal touch. Book now to secure your spot and savor an unforgettable taste of Rome!