Description
Summary
Description
Immerse yourself in the flavors of Rome with a traditional pasta-making class in the lively Trastevere district! Guided by a professional chef, you'll master the art of creating fettuccine and ravioli from scratch, experiencing the true heart of Italian cuisine.
Kick off your culinary adventure with prosecco and a selection of cured meats and cheeses, setting the scene for your cooking journey. Choose between a shared or private class, each offering a unique opportunity to connect with fellow food enthusiasts.
Learn to craft authentic sauces like amatriciana and cacio e pepe using seasonal ingredients. This hands-on experience is perfect for all ages, providing both cooking skills and a deeper understanding of Roman culture.
Relish your freshly made pasta paired with wine, and conclude with a delightful homemade gelato. Depart with cherished memories and the ability to recreate these Italian delicacies, impressing friends back home.
Book now to enjoy this exclusive culinary tour in Rome's Centro Storico, where cooking, tasting, and learning come together for an unforgettable experience!
