Rome: Traditional Pasta with Cocktails Cooking Class

Unleash your inner chef in Rome with an exciting mix of pasta-making and cocktail-crafting adventures! This engaging class captures the essence of Italian culinary traditions, blending hands-on pasta creation with the art of making classic Italian spritzes.

Experience the thrill of mixing three iconic spritzes: Aperol, Hugo, and Limoncello. With guidance from a seasoned mixologist, you'll dive into the rich history and learn the secrets behind these beloved Italian beverages.

Simultaneously, immerse yourself in crafting fresh Italian pasta, choosing between traditional carbonara or cacio e pepe sauces. Enjoy the process of creating authentic dishes while bonding with fellow food enthusiasts in a small group setting.

As the class wraps up, savor a delicious meal featuring your hand-made pasta and third spritz. This unique culinary experience offers a taste of Roman life, blending delicious cuisine with cultural insights.

Whether you're a seasoned cook or a curious traveler, this tour promises a memorable culinary adventure in the heart of Rome. Book now and embark on a flavorful journey through Italy's timeless food traditions!