Eating Rome: Trastevere Pasta Making Class with Eating Europe

Step into the heart of Rome’s Trastevere neighborhood for an unforgettable pasta-making experience. Begin your culinary journey by meeting your local chef at Via Natale del Grande, where you’ll be welcomed into the vibrant atmosphere of this historic district.

Your adventure starts with a taste of Rome’s famous porchetta and local cheeses, introducing you to authentic flavors right from the source. Next, stroll through the bustling San Cosimato Food Market, where you’ll select fresh eggs and meet the passionate vendors who keep Roman food traditions alive.

Continue to a traditional trattoria, where you’ll roll up your sleeves and learn the secrets of crafting perfect fettuccine and ravioli. Guided by an expert chef, you’ll create pasta from scratch, then savor your delicious handiwork with classic Roman sauces, all paired with unlimited wine for a true Italian feast.

The experience concludes on a sweet note at a beloved gelateria, where you’ll indulge in organic gelato and discover how to spot the real thing. This hands-on class is suitable for all fitness levels and welcomes solo travelers, couples, and groups alike.

Spaces are limited for this immersive culinary adventure in Rome’s most charming neighborhood. Reserve your spot now to ensure you don’t miss out on this authentic Italian experience!