Description
Summary
Description
Step into the heart of Alberobello, Italy, and immerse yourself in a hands-on cooking class where you’ll master two classic pasta dishes and the beloved tiramisu. Guided by a passionate local home cook, this small-group experience offers an authentic taste of Italian culinary traditions.
Begin your culinary adventure with a warm Italian aperitivo, enjoying prosecco and local nibbles as you get acquainted with fellow food lovers. Then, learn the art of rolling fresh 'sfoglia' and crafting two iconic kinds of pasta completely from scratch, just like Italians have done for generations.
After perfecting your pasta, discover the secrets behind making tiramisu, Italy’s most famous dessert. Throughout the class, you’ll enjoy tastings of your creations, complemented by local wines, water, and coffee, making for a truly indulgent experience.
Classes are held in welcoming local homes, ensuring a cozy and genuine atmosphere. With a maximum of eight participants, you’ll enjoy personal attention and plenty of opportunities to ask questions. All necessary sanitary measures are in place for your safety and comfort.
This unforgettable three-hour class is perfect for travelers seeking a deeper connection to Italian culture. Spaces are limited, so check availability and book your spot now to savor the flavors of Alberobello!







