Cesarine: Small group Pasta and Tiramisu class in Aosta

Immerse yourself in the flavors of Italy with a hands-on pasta and tiramisu cooking class in Aosta. Guided by a welcoming local host, you'll discover the secrets behind traditional Italian recipes in an intimate, small-group setting.

Begin your culinary adventure by learning to roll fresh 'sfoglia' by hand, then master two classic pasta varieties from scratch. Your host will share expert tips and authentic techniques, ensuring you create delicious, restaurant-quality dishes.

No Italian meal is complete without dessert, so you'll also craft the iconic tiramisu, layering each ingredient for the perfect sweet finish. As you cook, enjoy lively conversation and connect with fellow food lovers from around the world.

The experience includes an Italian aperitivo with prosecco and nibbles to set the mood, plus tastings of your handmade pasta and tiramisu. Beverages such as wine, water, and coffee are provided, making this a truly complete culinary journey.

Located conveniently in Aosta, this three-hour class is easily accessible by public transport and accommodates groups of up to eight, ensuring personal attention. Spots fill quickly, so check availability and book your Italian cooking adventure now!