Cesarine: Small group Pasta and Tiramisu class in Bergamo

Discover the heart of Italian cuisine with a hands-on cooking class in Bergamo, Italy, where you’ll master the art of making fresh pasta and the classic tiramisu. Guided by a welcoming local host, this intimate experience offers an authentic glimpse into Italy’s beloved food traditions.

Begin by learning how to roll 'sfoglia' by hand, then craft two types of pasta from scratch, including both filled and fresh varieties. Your host will share time-honored techniques and personal tips, ensuring every step is both fun and approachable for all skill levels.

After perfecting your pasta, dive into preparing Italy’s most iconic dessert, tiramisu. Savor the satisfaction of creating these dishes yourself, while enjoying a traditional Italian aperitivo with prosecco and delicious nibbles to start your culinary adventure.

Throughout the three-hour class, you’ll taste your handmade creations alongside fellow food lovers in a cozy, small-group setting. All beverages, including wines and coffee, are included, making this a truly immersive and flavorful experience.

Classes are held in the homes of passionate local cooks, providing a warm and safe environment with all necessary sanitary measures in place. With group sizes limited to twelve, you’ll enjoy personal attention and the chance to connect with new friends. Secure your spot now and experience the flavors of Bergamo like a true Italian!