Cesarine: Small group Pasta and Tiramisu class in La Spezia

Step into the heart of La Spezia, Italy, and discover the secrets of authentic Italian cuisine in a welcoming small-group cooking class. Guided by a passionate local home cook, you’ll learn to create two traditional pasta dishes entirely from scratch, mastering the art of rolling fresh 'sfoglia' by hand.

This hands-on culinary experience invites you to immerse yourself in Italian culture as you prepare and enjoy an Italian Aperitivo with prosecco and nibbles. The class is designed for up to 12 guests, making it perfect for meeting fellow food lovers in an intimate setting.

After crafting your pasta, you’ll turn your attention to Italy’s beloved dessert, tiramisu. Your host will guide you through each step, ensuring you leave with new skills and delicious memories. All the necessary ingredients and equipment are provided, so you can focus on the fun of cooking.

Throughout the three-hour class, you’ll sample your creations alongside local wines, water, and espresso. The experience is held in a local home, offering a truly authentic taste of Italian hospitality. The meeting point is conveniently located with public transportation options nearby, and service animals are welcome.

Spaces fill quickly for this popular cooking adventure in La Spezia. Don’t miss your chance to savor Italy’s flavors—check availability and book your spot today!