Description
Summary
Description
Immerse yourself in the heart of Italian culinary tradition with a hands-on cooking class in Modena, Italy. Guided by a welcoming local host, you'll learn to craft two classic pasta dishes from scratch, rolling fresh 'sfoglia' dough and shaping it into authentic regional specialties.
The experience takes place in a cozy home kitchen, where you'll join a small group of fellow food enthusiasts. Your host will share time-honored techniques and personal stories, creating an engaging atmosphere that celebrates Italian culture and hospitality.
As you master pasta-making, you'll also discover the secrets behind preparing the iconic tiramisu dessert. Each step is explained in detail, ensuring you leave with skills you can recreate at home. An Italian aperitivo with prosecco and nibbles sets the perfect tone for your culinary adventure.
Throughout the approximately three-hour class, you'll enjoy tastings of your freshly made pasta and tiramisu, complemented by local wines, water, and coffee. All ingredients, beverages, and taxes are included, so you can focus on savoring the experience.
This intimate class accommodates up to eight guests and is available in English and Italian. Located conveniently near public transportation, it's easy to join and perfect for travelers seeking an authentic taste of Modena. Spaces fill quickly—reserve your spot today for an unforgettable Italian cooking experience!
