Description
Summary
Description
Immerse yourself in the heart of Italian culinary traditions with a hands-on pasta and tiramisu cooking class in Pisa, Italy. Guided by a welcoming local host, you’ll learn to roll fresh pasta dough and craft two classic pasta varieties from scratch, all in an intimate small-group setting.
During this three-hour experience, you’ll discover the secrets behind Italy’s beloved tiramisu, mastering each step under expert guidance. The class is designed for groups of up to eight, ensuring plenty of personal attention and a friendly, social atmosphere.
Your culinary journey begins with a traditional Italian aperitivo, featuring prosecco and local nibbles to set the mood. As you cook, enjoy complimentary beverages including local wines, water, and coffee to enhance your experience.
At the end of the class, savor your homemade pasta dishes and tiramisu together with fellow participants. The experience takes place in a local home, offering an authentic glimpse into Italian life and hospitality.
Whether you’re a passionate foodie or simply curious about Italian cuisine, this Pisa cooking class promises a memorable, delicious adventure. Spots fill quickly, so check availability and book your place today!
