Small group Pasta and Tiramisu class in Rimini

Step into the heart of Italian culinary tradition with a hands-on cooking class in Rimini, Italy. Guided by a welcoming local host, you’ll learn to craft fresh pasta from scratch, mastering both filled and classic varieties using time-honored techniques passed down through generations.

Your experience begins with a warm Italian aperitivo, featuring prosecco and local nibbles to set the mood. As you roll out the dough and shape your pasta, you’ll discover the secrets behind two beloved Italian recipes, gaining skills you can bring home to your own kitchen.

The class is intimate, limited to a small group to ensure personalized attention and a friendly, social atmosphere. Alongside fellow food lovers, you’ll also create the iconic tiramisu, learning how to balance flavors and textures for the perfect dessert.

After your efforts, sit down to savor your handmade pasta and tiramisu, accompanied by local wines, water, and coffee. The experience lasts about three hours, offering plenty of time to immerse yourself in authentic Italian hospitality and culture.

Located conveniently near public transport, this class is accessible and welcoming. All necessary ingredients, beverages, and sanitary equipment are provided, so you can focus on enjoying this unforgettable culinary adventure. Spaces fill quickly—reserve your spot now to experience the best of Rimini’s food scene!