Description
Summary
Description
Immerse yourself in the flavors of Italy with a hands-on pasta and tiramisu cooking class in the charming town of Vietri sul Mare. Guided by a welcoming local host, you’ll discover the secrets behind two traditional pasta types and the beloved Italian dessert, tiramisu.
Begin your culinary adventure by learning to roll fresh pasta dough, known as 'sfoglia,' entirely by hand. Your host will guide you through making both a filled pasta and a classic fresh pasta from scratch, ensuring you master each step in a relaxed, friendly setting.
As you create these iconic dishes, enjoy an authentic Italian aperitivo with prosecco and local nibbles, setting the mood for an unforgettable experience. The small group size, limited to just eight participants, ensures personalized attention and a convivial atmosphere.
Once your pasta is ready, indulge in tasting your creations along with the freshly prepared tiramisu. All beverages, including wine, water, and coffee, are included, and you’ll receive an official apron as a keepsake. The class lasts around three hours and is conveniently accessible by public transport.
This intimate cooking class offers a genuine taste of Italian hospitality and culture, right in the heart of Vietri sul Mare. Spaces fill quickly, so check availability now and secure your spot for an unforgettable culinary journey!
