Rome Pasta Cooking Class with a Local Chef

Step into the heart of Rome’s lively Trastevere district and discover the secrets of authentic Italian cuisine in a hands-on cooking class led by a local chef. This immersive experience invites you to master the art of pasta making or, if you prefer, craft your own pizza from scratch in a welcoming, state-of-the-art kitchen.

Begin your culinary adventure by meeting your chef and fellow food lovers over a classic Italian aperitivo, featuring a selection of cured meats, cheese, and a glass of prosecco. As you settle in, your chef will guide you through the process of preparing fresh fettuccine and ravioli, using seasonal ingredients for traditional red and white sauces.

While your handmade pasta dries, enjoy a delightful gelato-making demonstration. The experience is designed to be engaging and social, with plenty of opportunities to ask questions and learn tips that you can take home to your own kitchen. Unlimited wine and soft drinks are available to complement your meal.

After the cooking is done, sit down with your group to enjoy the fruits of your labor. Savor your freshly made pasta or pizza, paired with wine and finished with homemade gelato or a Nutella-topped dessert. This class offers a complete meal and a truly memorable Roman evening.

The class lasts about three hours and is conducted in English for small groups, ensuring a personalized atmosphere. Please arrive 15 minutes early for check-in, and let the team know in advance about any dietary restrictions so they can accommodate your needs. Spaces fill quickly—secure your spot now for an unforgettable taste of Rome!