Description
Summary
Description
Step into the heart of Sorrento and immerse yourself in a hands-on Italian cooking class by the sparkling sea. Begin your culinary adventure with a welcome glass of Prosecco before heading behind the scenes of a beloved local restaurant, where the secrets of authentic Italian cuisine come to life.
After a short minibus ride from the meeting point, you’ll tie on your apron and settle into your personal kitchen workstation. Guided by an expert instructor, you’ll learn to craft the region’s signature pasta dishes using traditional techniques and fresh, high-quality ingredients.
Discover the difference between pasta fresca and pasta secca as you prepare perfect pasta dough from scratch. The experience continues as you master the art of making classic tiramisu, Italy’s most beloved dessert, with step-by-step guidance.
Once your dishes are ready, gather with your group to enjoy a delicious meal paired with a glass of local wine. Share stories and savor the flavors of Sorrento in a warm, welcoming atmosphere, making memories to last long after the class ends.
This three-hour class includes all ingredients, kitchen gear, and a glass of wine, ensuring a seamless and enjoyable experience. Spaces fill quickly, so check availability and book your spot now to create your own taste of Italy!





