Spritz & Spaghetti: Tipsy Cooking Class in Rome

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Free cancellation

Description

Summary

Starts
Via Cesare Balbo, 19
Duration
3 Hrs.
Languages
English
Admission
Mobile ticket
Minimum age
18 years

Description

Delve further into the best offerings of Italy with this Spritz & Spaghetti: Tipsy Cooking Class in Rome. Let this cooking class serve as your gateway to an unforgettable time in Rome, offering convenience, safety, and smooth transitions.

Travelers who have booked this cooking class before have rated their experience an average of 5 out of 5 stars in 111 reviews. The entire learning experience lasts around 3 hours.

Throughout the experience, a knowledgeable expert will guide you, offering valuable insights and information. The activity is offered in 1 language: English, welcoming English speakers of all levels.

The starting point for this cooking class is located in Rome. The exact address is Via Cesare Balbo, 19, 00184 Roma RM, Italy. The endpoint of the tour is located at Via Cesare Balbo, 19, 00184 Roma RM, Italy.

Reservations for this activity can be made for up to 15 individuals per booking. We recommend you review the "Included" and/or "Good to know" sections below for more details about the experience.

The cancellation policy for this experience is as follows: For a full refund, cancel at least 24 hours before the scheduled departure time.

Make your time in Rome special by booking this cooking class. Select a date and complete your reservation before it gets fully booked!

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Included

Enjoy an Aperol, Hugo, and Limoncello spritz
Expert-Led Spritz and Pasta Workshop
Local expert chef and professional mixologist
Take home recipes in your very own ebook
Unlimited water/soft drinks

Destinations

Aerial panoramic cityscape of Rome, Italy, Europe. Roma is the capital of Italy. Cityscape of Rome in summer. Rome roofs view with ancient architecture in Italy. Rome

Good to know

Public transportation options are available nearby
Due to the Jubilee, some monuments may be under restoration. Please pay attention to any messages we may send regarding potential changes.
IMPORTANT: Please note that due to the menu we prepare during the class, we are unable to accommodate participants who have coeliac disease, gluten intolerance, and/or follow a vegan diet. We also cannot accommodate lactose intolerance as we use dairy products.
If you have any dietary restrictions please let us know in advance so we can figure out how to best accommodate your needs.

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