Description
Summary
Description
Step into the heart of Rome for an unforgettable pasta and cocktail-making class just steps from the iconic Colosseum. This hands-on experience invites you to master three delicious variations of the classic Italian spritz while learning the art of crafting fresh, handmade pasta and sauces under the guidance of a local chef and professional mixologist.
Your culinary journey begins at a welcoming cooking school, where you’ll be greeted by your expert hosts. Over the next three hours, you’ll discover the secrets behind perfecting Aperol, Hugo, and Limoncello spritz cocktails, enjoying unlimited water and soft drinks throughout the class.
As you knead dough and stir sauces, your chef will share tips and tricks passed down through generations. The intimate group size ensures personalized attention, making it ideal for both beginners and seasoned cooks eager to expand their skills in authentic Italian cuisine.
At the end of your session, you’ll receive a recipe ebook to recreate your new favorite dishes and drinks at home. Please note that the class is not suitable for vegan, dairy-free, or gluten-free diets due to the traditional menu.
Located conveniently near public transportation, this experience is easily accessible. Don’t miss your chance to savor Rome’s culinary heritage—secure your spot now and immerse yourself in the flavors of Italy!







