Description
Summary
Description
Step into the heart of Modena and discover the secrets of authentic Italian cuisine with a hands-on pasta-making class. Under the guidance of a skilled chef, you'll learn to craft classic tagliatelle and delicate ricotta tortelloni from scratch, immersing yourself in the region's rich culinary traditions.
Your experience unfolds in a welcoming local home, where you can enjoy the warmth and charm of Modena's hospitality. As you cook, you'll also savor a selection of local antipasto, perfectly paired with fine Italian wine, creating a truly memorable meal.
The class is suitable for all skill levels and is offered in both English and Italian, making it accessible and enjoyable for everyone. Whether you're a passionate foodie or simply curious about Italian cooking, this experience promises delicious discoveries.
After preparing your pasta, sit down to a leisurely three-course lunch or dinner, featuring your creations alongside regional specialties. You'll also receive recipes to take home, so you can recreate the flavors of Modena for friends and family.
With a convenient meeting point in Modena and easy access via public transportation, joining this small-group class is simple. Spaces are limited, so check availability now and secure your spot for an unforgettable culinary adventure in Italy!
