Description
Summary
Description
Step into the heart of Venice for an immersive Italian cooking experience guided by a local chef. This hands-on class invites you to master the art of making fresh pasta from scratch, paired with vibrant seasonal sauces that showcase the region’s culinary heritage.
After perfecting your pasta, delight in preparing classic Tiramisù, a beloved dessert that originated in the Veneto region. The chef will share time-honored techniques, ensuring you create an authentic sweet treat to remember.
Once your dishes are ready, relax and savor a three-course meal featuring the pasta and dessert you’ve prepared. Enjoy your creations alongside local wines and selected beverages, celebrating the flavors of Venice in a convivial setting.
The experience lasts approximately four hours and accommodates groups from solo travelers to families and friends. Classes are available in English and Italian, making it accessible for international visitors seeking a genuine taste of Italy.
Meeting points are conveniently located in Venice, with easy access via public transportation. Please inform us of any dietary requirements when booking. Spaces fill quickly, so check availability now and secure your spot for an unforgettable Venetian culinary adventure!
