Description
Summary
Description
Step into the heart of Tuscany and discover the art of handmade pasta in this immersive cooking class just outside Arezzo, Italy. Guided by a local chef, you'll learn to create vibrant tagliatelle and ravioli using natural ingredients like spinach, beetroot, cacao, and squid ink for a stunning array of colors.
During this hands-on experience, master the techniques of mixing dough, shaping pasta, and preparing quick, delicious sauces. The class is tailored for all skill levels and can be adapted for vegetarians, vegans, or gluten-free guests, ensuring everyone enjoys authentic Tuscan flavors.
After your culinary efforts, relax and savor your creations in a welcoming atmosphere. Your meal includes a bruschetta appetizer with fresh toppings, three pasta courses, a tasting of Chianti wine, and a homemade seasonal dessert, offering a true taste of Italy.
As a special memento, you'll receive an apron and exclusive Tuscan recipes to recreate these dishes at home. The experience lasts approximately 2.5 hours and accommodates small groups, making it perfect for families or friends seeking a personalized adventure.
The venue is fully accessible, and transportation can be arranged upon request. Whether you're a passionate foodie or simply looking to enjoy the ambiance while chatting with the chef, this class promises an unforgettable slice of Tuscan life. Book your spot now to secure your place at the table!
