Description
Summary
Description
Discover the rich confectionery heritage of Turin, Italy, on a guided walking tour that celebrates the city’s legendary sweets and chocolate traditions. Led by a local expert, you’ll stroll through elegant streets, stopping at historic cafes to sample iconic treats and learn fascinating stories behind each delicacy.
Begin your journey with a taste of the famous Gianduiotto, a creamy chocolate crafted from Piedmont hazelnuts, cocoa, and sugar, wrapped in gold foil. Savor the Cremino, a layered chocolate delight, and, during warmer months, enjoy artisan gelato dipped in dark chocolate known as Pinguino ice cream.
Experience the unique flavors of Bicerin, a classic Turinese drink of espresso, chocolate, and cream, and indulge in Marron glacé, a candied chestnut dessert once favored by royalty. Each stop reveals more about Turin’s role as a confectionery capital and its centuries-old patisserie tradition.
Relax in refined, historic cafes as you sample artisanal sliced chocolate, traditional pastries, and a perfectly crafted espresso. The tour lasts approximately 2.5 hours and is conducted in English and Italian, ensuring a personalized experience for small groups of up to 12 guests.
With easy access to public transport and family-friendly amenities, this tour is perfect for travelers seeking an authentic taste of Turin’s sweet side. Secure your spot now to immerse yourself in the flavors and stories that make this city truly unforgettable.
