Venice: Pasta and Tiramisu Cooking Class with Wine

Step into the heart of Venice and immerse yourself in the flavors of Italy with a hands-on pasta and tiramisu cooking class. This engaging culinary experience invites you to learn time-honored recipes in a welcoming local restaurant, guided by expert chefs who share the secrets of authentic Italian cuisine.

During the class, you’ll craft fresh pasta from scratch, including delicate ravioli filled with spinach and ricotta. Discover the techniques that make Italian pasta so beloved, and enjoy the satisfaction of preparing your own meal in a lively, communal setting.

Once your pasta is perfected, turn your attention to mastering the art of tiramisu. Learn how to layer rich mascarpone and espresso-soaked ladyfingers, creating a classic dessert that captures the essence of Venice’s sweet traditions.

As you cook, savor fine Italian wine, with generous top-ups for guests aged 18 and above. Afterward, sit down to taste your creations, relishing the flavors you’ve brought to life. The class lasts about three hours and is conducted in English, making it accessible and enjoyable for visitors from around the world.

Conveniently located near public transportation, this experience welcomes solo travelers, couples, and groups of up to twelve. Specialized infant seats are available, ensuring a comfortable visit for families. Don’t miss your chance to cook, taste, and toast in Venice—check availability and book your spot today!