Description
Summary
Description
Step into the heart of Venetian culture with a hands-on home cooking class on Giudecca Island, one of Venice’s most authentic neighborhoods in Italy. Your local host welcomes you into her vibrant kitchen, where you’ll be greeted with a glass of Prosecco and the warmth of true Venetian hospitality.
Under your host’s expert guidance, you’ll learn to prepare fresh pasta from scratch, shaping it into traditional forms and pairing it with classic sauces. The experience continues as you create a delicious baked vegetable and fruit dish, showcasing local flavors and your host’s own signature touch.
No Italian meal is complete without dessert, so you’ll master the art of making tiramisu, the beloved Italian classic, and homemade gelato. This immersive class not only teaches you new skills but also lets you savor the fruits of your labor during a relaxed meal with local wines or water.
The experience lasts approximately three hours and is perfect for solo travelers, couples, or small groups, with sessions available in both English and Italian. Please note that hotel pickup and drop-off are not included, so plan to meet your host directly on Giudecca Island.
After your meal, you’ll leave with cherished memories, new recipes, and a deeper appreciation for Venetian cuisine. Don’t miss this unique opportunity to cook, dine, and connect with local culture—secure your spot now before spaces fill up!







