Description
Summary
Description
Discover the art of Georgian cuisine in this immersive Khinkali and Pelmeni Cooking Master Class in Georgia. Guided by a local expert, you'll learn the secrets behind two of the country's most beloved dumplings, unraveling the subtle techniques that make each dish unique and celebrated.
Your culinary adventure begins with a warm welcome at the centrally located meeting point. Over the next hour and a half, you’ll roll out dough, shape it into perfect shells, and fill them with your choice of meat or vegetarian ingredients, all while enjoying the lively atmosphere of a true Georgian kitchen.
As the class continues, you'll have the unique opportunity to sample cold vodka straight from the freezer, a cherished local tradition. This experience is tailored for adults aged 20 and over, though children can join if alcohol is declined, making it a flexible and inclusive activity for all.
Finish your creations with a variety of traditional accompaniments, such as fresh herbs, cream, mustard, and adjika. Engage in spirited conversations about culinary secrets and Georgian culture, ensuring you leave with both new skills and unforgettable memories.
Spaces for this hands-on cooking experience fill up quickly. Don’t miss your chance to master Georgian dumplings—check availability and book your spot today!







