Description
Summary
Description
Discover the art of French pastry with a Macarons Master Class at the renowned Gastronomy Institute in Riga, Latvia. This immersive workshop is perfect for both beginners and seasoned bakers wanting to master one of the world’s most beloved desserts while enjoying a hands-on culinary experience in the heart of Riga.
Under the guidance of expert pastry chefs, you’ll learn essential techniques for preparing perfect macarons, from mixing the batter to piping and baking delicate shells. Explore the latest trends and creative flavors, and gain insider tips that will elevate your pastry skills to new heights.
The class takes place in a welcoming, non-professional kitchen environment, creating a relaxed atmosphere ideal for creativity and learning. All equipment and ingredients are provided, so you can focus on enjoying the process and experimenting with your own macaron creations.
Your experience begins at the Gastronomy Institute’s centrally located venue in Riga. Over the course of a few hours, you’ll be guided step by step through the macaron-making process, ending with a tasting session to savor your delicious results. Please note that transport, meals outside the class, and personal expenses are not included.
Spaces fill up fast for this sought-after pastry class in Riga. Don’t miss your chance to learn from the best and take home impressive new skills. Check availability and book your spot today!
