Description
Summary
Description
Immerse yourself in the flavors of Malta with a hands-on cooking class focused on traditional Maltese ravjul. This engaging culinary experience invites you to discover the secrets of local cuisine in a welcoming and accessible setting.
During your three-hour session, you'll learn about the rich history and influences that have shaped Maltese gastronomy. Guided by an expert, you'll master the art of making and rolling fresh pasta dough, hand-shaping ravjul, and preparing a classic sheep’s cheese filling.
The class also covers essential kitchen skills, including basic knife techniques, sauce emulsification, and the importance of timing and organization. All ingredients, equipment, and aprons are provided, so you can focus on enjoying the process. Just bring a reusable container if you'd like to take leftovers home.
After cooking, relax and savor your handmade starter and main course at your table, accompanied by a few glasses of local wine made from indigenous Maltese grapes. Water is also included, ensuring a complete and authentic meal experience.
The venue is fully wheelchair accessible and welcomes service animals, making it suitable for all guests. Public transportation options are conveniently located nearby. Secure your spot today and treat yourself to an unforgettable taste of Malta—spaces are limited, so book now!
