Description
Summary
Description
One of Poland’s best treasures is a delicious stuffed dumpling called pierogi. Instead of just eating pierogi in restaurants, why not learn how to make them yourself? This cooking class in Warsaw has everything you need—ingredients, utensils, and friendly chefs to guide you through every step.
You'll learn how to knead dough, roll it out, and fold the dumplings in different ways to make them extra tasty. And the best part? You get to eat what you make! Come with an appetite because there's plenty to enjoy. You'll even be treated to a tasting of Polish liqueurs to round off the experience.
Vegetarian and vegan options are available, too, so everyone can join in the fun. Plus, we'll capture the memories with photos from the class that we'll send to you afterward.
The cooking class in Warsaw is offered in English and French.
To ensure a pleasant experience for all participants, the maximum group size for this cooking class is 10 people.
During this cooking class in Warsaw, you'll receive personalized guidance from our chef, ensuring you master your dish to perfection. Afterward, we'll send the recipe straight to your email for future use. To top it off, reminisce on the fun memories with a link to pictures captured during the class.
To ensure a pleasant experience for all participants, the maximum group size for this cooking class is 10 people.
During this cooking class in Warsaw, you'll receive personalized guidance from our chef, ensuring you master your dish to perfection. Afterward, we'll send the recipe straight to your email for future use. To top it off, reminisce on the fun memories with a link to pictures captured during the class.
Book your spot now to learn the secrets of making delicious pierogi, indulge in your creations, and sample authentic Polish liqueurs. Don't miss out on this tasty adventure—reserve your place today and treat yourself to a memorable journey through Polish cuisine!
Step into the heart of Warsaw and immerse yourself in Poland’s culinary traditions with a hands-on dumpling cooking class. Guided by an expert chef, you’ll learn how to prepare the country’s beloved pierogi, mastering a variety of folding techniques along the way.
Whether you prefer meat, vegetarian, or vegan fillings, the class caters to your dietary needs, ensuring everyone enjoys a delicious meal. Savor your handmade dumplings as either lunch or dinner, depending on the class time, and discover the stories behind these iconic Polish treats.
Enhance your experience with a tasting of traditional Polish liqueurs, adding a flavorful twist to your culinary adventure. The chef will share fascinating insights into local customs and the cultural significance of dumplings in Poland.
After the class, you’ll receive recipes by email so you can recreate your favorite pierogi at home. A link to photos taken during your session lets you relive the memories and share them with friends and family.
Located conveniently in central Warsaw with easy access to public transportation, this small-group class welcomes up to ten participants and is available in English or French. Spaces fill quickly, so check availability and book your spot today for an unforgettable taste of Poland.
