Description
Summary
Description
This Private Food and Wine Tour: From Street to Gourmet in Portugal will give the ultimate local experience to all foodies and gourmet lovers who are eager to explore the culinary wonders of Lisbon. Get your palate ready to enjoy a diverse spectrum of flavors with this unique culinary tour, one of Lisbon's best food & drink experiences!
This gastronomic experience lasts approximately 4 hours, giving you plenty of time to savor each bite, engage in conversations, and learn about the stories behind the food. Travelers who have booked this adventure tour before have rated their experience an average of 5 out of 5 stars in 173 reviews. Gear up for a culinary exploration that ventures beyond the ordinary, guiding you through an immersive local journey in Lisbon.
Starting at Largo da Graça 98 and guiding you to enchanting culinary destinations like Miradouro das Portas do Sol, Castelo, Alfama & Mouraria, Monumento Mouraria Berco do Fado, Igreja de Sao Domingos (Santa Justa e Rufina), and Rua Augusta, this experience will lead you into a culinary journey like no other. During your adventure, you’ll stop at some of the top attractions in Portugal, like Miradouro da Senhora do Monte (Miradouro de Nossa Senhora do Monte), Alfama, and Lisbon Cathedral (Sé de Lisboa).
The activity is offered in 3 languages: Portuguese, English, and Spanish.
The starting point for this culinary tour is located in Lisbon. The exact address is Largo da Graça 98, 1170-135 Lisboa, Portugal. The endpoint of the tour is located at Praça do Rossio, 1100-200 Lisboa, Portugal.
Reservations for this activity can be made for up to 15 individuals per booking. We recommend you review the "Included" and/or "Good to know" sections below for more details about the experience.
The cancellation policy for this experience is as follows: For a full refund, cancel at least 24 hours before the scheduled departure time.
Book your spot now and get ready for a food journey that will make a lasting impression on your palate and memories.
